Cooking Steps

1. 

   Step1:Put the flour, sugar, milk powder, salt, yeast, improver and eggs into the flour mixer. Gradually add water and mix slowly until the dough is forme

2. 

   Step2:Add butter to the dough and continue to stir until the dough is smooth and moist. It can pull out the film.

3. 

   Step3:Take out the dough and let it relax for more than 10 minutes. It's better to cover it with plastic wrap to prevent the surface from drying. After waking up, divide the dough into several pieces of the same size (depending on the size of your baking plate. Put one piece of dough on one plate) and roll the dough out. You can fold it in half and roll it out again. This way, you can exhaust the air evenly and roll the dough out more regularly. Roll it into a 35mm thick square piece (^ a little smaller than the mold. It will be a full plate after fermentation. ^) in a greased baking pan.

4. 

   Step4:It can be fermented in the fermenter. After about an hour, the dough will turn into a full baking pan twice as thick and then it can be taken out. Sprinkle the chopped green onion evenly. Or add some ham powder. After that, it can be roasted.

5. 

   Step5:Bake for 1015 minutes at 180 ℃ and 200 ℃ in the oven. Open the oven to see the golden color on the surface, and you can take it out

6. 

   Step6:Let it cool. When it's still warm, pour it out of the oven and put it on the case. It's better to lay a layer of baking paper or cloth on the bottom in advance. Then spread the jam or salad you like on the bread slice evenly. Spread a layer of meat floss. Then open the roll. First, press down the edge of the roll to the inside. Then roll in a little bit. The tighter the roll, the better. Roll it all up and wrap it up tightly like a bag of candy with the baking paper laid in advance. This is for the purpose of shaping. The roll will not spread after it is rolled up.

7. 

   Step7:After a rest, you can cut the bread. Carefully remove the paper and cut it into even pieces that you like. It is finally completed. Let 's eat..