Cooking Steps

1. 

   Step1:All the main ingredients except butter are given to the toaster. It's still sweet bread mode. Turn it off in 10 minutes. Turn it on again. Knead it for 30 minutes.

2. 

   Step2:Add butter when it's smooth. Continue to knead for 20 minutes.

3. 

   Step3:After automatic heating for 10 minutes, turn off the power supply and ferment with residual heat for 30 minutes.

4. 

   Step4:After fermentation, divide into 10 parts and relax for 15 minutes.

5. 

   Step5:Flatten the exhaust. Roll it into a circle.

6. 

   Step6:Put in the bean paste. According to personal preference. More or less.

7. 

   Step7:Seal.

8. 

   Step8:Flatten.

9. 

   Step9:Based on the center, use scissors to cut the four sides. Dousha bread is finished~

10. 

    Step10:Replace the stuffing with the meat floss and continue with step 6.7.

11. 

    Step11:Roll into strips.

12. 

    Step12:Put it in the oven. Put a bowl of hot water in the oven. Ferment for 20 minutes.

13. 

    Step13:Brush on the eg

14. 

    Step14:Sprinkle sesame seeds on the center of Dousha bread. Spread cheese over the meat loaf. Squeeze in the salad dressing.

15. 

    Step15:Middle layer. Preheat 170 degrees. 30 minutes.

16. 

    Step16:Close up of Dousha brea

17. 

    Step17:Close up of bouillon bread.

18. 

    Step18:Close up of meat loa