Cooking Steps

1. 

   Step1:Add all materials except butter into the toaster. Start the milk toast program. Add room temperature softened butter towards the end. After kneading, you can start the kneading program for more than ten minutes. After that, start the dough sending program. When the dough is twice the size of the dough, the dough will not bounce if the fingers poke i

2. 

   Step2:Take out the dough and exhaust. Wake up for 5 minutes. Lay oil paper on the baking tray. Roll the dough into a rectangle of the same size as the baking tray (if the baking tray is too small, cut off some dough). The dough should not be too thick, or it may not roll up. Put two bowls of hot water at the bottom of the oven. Start fermentin

3. 

   Step3:Take out the dough when it is more than twice the size. Poke it with a fork on the dough to prevent puffing. Brush the egg liquid and sprinkle with Scallio

4. 

   Step4:Preheat the oven at 180 ℃ for 5 minutes. Then put the baking tray into the middle layer of the oven. Bake for about 12 minutes

5. 

   Step5:Take out the bread. Remove the corners while you are hot. Cut into rectangles or squares

6. 

   Step6:The leftovers are also deliciou

7. 

   Step7:Turn the bread over. In order to prevent it from cracking in the process of rolling, use a knife to cut the bread in parallel. The cut is a little deeper, but never to the end. Then put on the salad dressing. Then spread the meat floss to eat at home. If you like, add the ingredients to your heart's conten

8. 

   Step8:Roll the bread with oil paper while it is hot and fix it. Close it down and cool it for more than one hour.

9. 

   Step9:Then you can cut off the size according to your own preferenc

10. 

    Step10:Spread salad dressing on both ends. Coat with fluffy meat flos

11. 

    Step11:It's done.

12. 

    Step12:After packing, take it to work for your family. Ha ha