Chinese Food
Homemade meat loaf
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The meat loaf is delicious and nutritious. The meat loaf can also be made by the bread machine.
Cooking ingredients
Cooking Steps
Step1:Put the egg, milk, sugar, salt, flour and yeast into the bread bucket in order. Start a flour mixing procedure. (note that yeast should be put last to avoid losing activity in contact with salt
Step2:At the end of a blending procedure, add corn oil (three times to prevent oil splashing) and start another blending procedure.
Step3:Two blending procedures are over (about 40 minutes of kneading). The dough has good expansibility. It can pull out a thin glove film.
Step4:Ferment the dough to about twice the size. Dip flour in your hand and poke at the top of the dough. If the small hole does not retract or collapse, it means the fermentation is over.
Step5:Take out the dough and quickly exhaust it on the panel. Cover the plastic film in four equal parts and relax for 10 minutes. Take one of the dough and roll it with a rolling pin. Spread the meat floss roll on the dough.
Step6:After the completion of 4, put them in the warm place for fermentation. My oven has fermentation function.
Step7:Ferment to twice the size. Brush yolk liquid on the surface. Sesame. Preheat the oven at 180 ℃.
Step8:Bake in the middle of the baking tray for about 20 minutes. Cover the baking tray with tin paper to prevent over coloring.
Step9:Cut it into segments. Not at both ends.
Step10:Put salad dressing on both ends of the bread section and dip it with meat floss. Open it.
Cooking tips:Different brands of flour have different water absorption, so the amount of liquid used may vary. Usually, the dough is a little soft and easy to get out of the film. There are skills in making delicious dishes.
