Cooking Steps

1. 

   Step1:First put the recipe except butter, sesame and shallot into the bread machine to knead.

2. 

   Step2:Knead the dough and put in the butter.

3. 

   Step3:Base fermentation to 2x.

4. 

   Step4:Put it into a square baking tray. Exhaust and reshape it. Carry out secondary fermentation.

5. 

   Step5:When the fermentation is done, prick it with a fork.

6. 

   Step6:Brush the remaining egg.

7. 

   Step7:Sprinkle with white sesame and chives. Oven 180 degrees for 15 minutes.

8. 

   Step8:Turn one side while it's hot.

9. 

   Step9:Cut with a knife. Don't cut the bread.

10. 

    Step10:Brush with casda sauce. Sprinkle with meat floss.

11. 

    Step11:Roll up the bread quickly. Let it stand for an hour to finalize.

12. 

    Step12:Cut into small rolls. Spread custard sauce on the sides. Sprinkle with meat floss.

13. 

    Step13:Just wrap the floss on both sides. Let's talk about the way to make casserole.

14. 

    Step14:First put two yolks into the container.

15. 

    Step15:Diaoza.

16. 

    Step16:Add 10 grams of corn starch and mix well.

17. 

    Step17:Pour milk and sugar into the pot. Keep the heat low until the sugar melts completely. Cool down a little.

18. 

    Step18:Slowly pour the milk into the yolk paste. Keep stirring during the process to avoid the yolk from scalding.

19. 

    Step19:Then pour the mixed liquid back into the pot and stir over low heat. Always stir. Cassida sauce is easy to agglomerate..

20. 

    Step20:Turn off the fire as soon as you see the thick sauce. Continue mixing.

21. 

    Step21:Until the whole sauce is thick.

22. 

    Step22:Cool the whole thing down and pour it into the container. Refrigerate it for later use.