Chinese Food
Meat loaf
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The nearest bread neologism. It's only a few bus stops away from me. But when I made this loaf over and over again, I was thinking - what's the distance between me and the new word loose loaf? It must be a long way. Songsong is my favorite bread in the new words of bread. However, the taste of its salad dressing and meat floss is very special. It can not be imitated in general. So, I can only get close from the shape However, someone promised to help me steal the secret recipe of bread neologism. ha-ha. I'll share it with you then. A classmate. Come on. We are all counting on you - don't look elsewhere. That's you. Liyin classmate. Finally, I'd like to thank JJ for his love and freedom olive shaped bread shaping method. It's very easy to use. ~
Cooking ingredients
Cooking Steps
Step1:Bread can be made according to the general process. The dough is kneaded to the expansion stage, covered with fresh-keeping film, and fermented at 28 ℃.
Step2:Ferment to 2.5 times the size.
Step3:Exhaust the fermented dough. Divide into 4 parts. Round. Wake up for 15 minutes.
Step4:Take a piece of dough, flatten it, roll it down from the middl
Step5:Then roll it up from the middle. Make oval (not too long).
Step6:Turn it over. Roll it up and down. Tighten it while rolling. And pay attention to the middle of the two end
Step7:In this way, it can be shaped into olive shaped dough.
Step8:The final fermentation was carried out under the condition of 38 ° C. humidity over 85. About 40 minutes. Ferment to twice the size. Brush the surface with egg water (egg water = 1-1). Put it in the preheated oven and bake at 180 ℃ for about 15 minute
Step9:When it's out of the oven, put it on the cooling rack and cool it. Take a loaf and cut it from the middle (don't cut it off).
Step10:Put salad dressing on the slit.
Step11:Close up. Spread salad dressing on the surface, too.
Step12:Roll one round in the meat floss, and then shake off the excess meat floss.
Cooking tips:1. There's nothing to say about tips this time, because this bread is a simple imitation of loose bread neologism. In this sense, it is not a success. But if you just want to make a regular meat loaf, it's a good recipe. 2. I've used chubby, Kellogg, delicious, Carrefour, covico and kraft. We also used homemade mayonnaise and mayonnaise. But none of them are satisfied. If you have any good salad dressing, please recommend it. 3. I have used Walmart's own, Yuqing's, good taste's and two kinds of bulk supermarket's. Not satisfied. If there is a good meat floss, welcome to recommend -) 4. Some meat floss is very dry. After coating, wait for a while. After the meat floss absorbs the water in the salad dressing, the taste is better. But don't wait too long. It's too wet and not delicious. There are skills in making delicious dishes.
