Meat loaf recipe-Chinese Food-best chinese food recipes-cooking food

Step2:All ingredients in the dough except butter are mixed and kneaded into a smooth dough. Add the butter and continue to knead until the extension stage. You can pull out a stronger translucent film. Put it into the container, cover with plastic film, and carry out basic fermentation.

Step3:Ferment to twice the siz

Step4:Roll the fermented dough into a square of the same size as the mold.

Step5:Pierce holes with a fork. Prevent bulging during fermentation and baking.

Step6:Final fermentation at 38C to twice the size.

Step7:Take out the fermented dough and brush the surface with a layer of whole egg liquid.

Step8:Sprinkle a layer of chopped chives and bacon.

Step9:Put it in a fully preheated oven. Middle layer. Bake the upper and lower tubes 180 degrees for about 20 minutes. Bake until the surface is golden and then take out.

Step10:Take it out and let it cool.

Step11:Cut after cooling.

Step12:Spread the salad dressing in groups of two. Cover with the meat floss.

Step13:With a glass of milk. It's delicious without friends.

Step14:Delicious.

Cooking tips:The old noodle needs to be made one day in advance - mix 100g of medium flour (or high flour), 64g of water, 1g of yeast and 2G of salt into a ball. Ferment at room temperature for one hour and then refrigerate in the refrigerator for 15 to 17 hours (in summer, it can be directly kneaded and put into the refrigerator for fermentation). Take out the gram of the old noodle and let it warm up at room temperature. The rest can be put in the refrigerator for freezing. The next time you want to use it, let it warm up at room temperature. It can be kept for about a month. There are skills in making delicious dishes.