Chinese Food
How to breed meat loaf
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This is a very soft and well seasoned meat loaf. The outside of the loaf is covered with meat loaf. The inner core of the loaf is also filled with meat loaf. It's very satisfying to take a bite of the rich meat flavor. The bread is made by the Chinese method. It is refrigerated overnight and fermented. The time is very well controlled. It is especially suitable for working people. And the Chinese method can delay the speed of bread aging. It will not harden after 2.3 days. It is still soft and delicious. But this bread has salad dressing. It's best to eat it in 2 days. Or it's good to spread salad dressing with you. PS formula can make 8 pieces of meat loaves
Cooking ingredients
Cooking Steps
Step1:First, operate the medium dough. Put all the ingredients in the barrel of the toaster or chef. Stir for about 5 minutes. Refrigerate and ferment overnight to 3 times the size. Or ferment in a warm place to 3 times the siz
Step2:Let the dough fermented overnight return to room temperature for 10 minutes. Meanwhile, prepare the main dough material
Step3:Cut the dough into small pieces and put them into the bread bucket. Add all the materials except butter in the main dough materials. Start the chef machine to knead for 10 minutes or the bread machine to knead for 20 minutes
Step4:Add butter softened at room temperature. Continue kneading for 5 minute
Step5:Mix the meat floss and salad dressing in the filling. Make the fillin
Step6:The dough is weighed by electronic scale and divided into 8 parts evenly. Cover with plastic wrap. Let stand and relax for 20 minutes
Step7:The dough that has been left standing will start to shape. Spread the dough thin and roll it into a round shape
Step8:Roll the dough from top to bottom and seal after filling is placed on to
Step9:Just rub it into an oval shap
Step10:Put the shaped dough on the baking tray. Put it in the oven (without electricity). Put another pot of hot water in the oven for secondary fermentation. The dough will be twice the size in about 1 hour
Step11:Preheat the oven 180 degrees and bake for 15 minutes or 12 minutes. Cover with tin paper to avoid over coloring
Step12:Cool the toast on the baking net. Prepare the salad dressing and meat floss
Step13:Spread the salad dressing on the bread with a spatul
Step14:It's all over with meat floss
Step15:The meat floss on the surface of bread can be spread with sauce as you eat it. It's easy to preserve
Step16:It's full inside. It's fragrant at the entrance. Try it
Cooking tips:This is a very soft and well seasoned meat loaf. The outside of the loaf is covered with meat loaf. The inner core of the loaf is also filled with meat loaf. It's very satisfying to take a bite of the rich meat flavor. The bread is made by the Chinese method. It is refrigerated overnight and fermented. The time is very well controlled. It is especially suitable for working people. And the Chinese method can delay the speed of bread aging. It will not harden after 2.3 days. It is still soft and delicious. But this bread has salad dressing. It's best to eat it in 2 days. Or it's good to spread salad dressing with you. PS - formula can make 8 pieces of meat loaves, which are good for cooking.
