Cooking Steps

1. 

   Step1:Mix the Chinese ingredients. Knead the dough in the chef or bread maker until it is smooth and hands free. Cover the dough with plastic film and refrigerate it overnight until it is three times larger. Or put it directly at room temperature and ferment it three times large

2. 

   Step2:Take out the Fermented Chinese seed from the refrigerator, put it back to the room temperature for about 10 minutes, and prepare the main dough materials at the same tim

3. 

   Step3:Pour the ingredients of the main dough into the bread bucket except butter. Tear the medium dough into small pieces and throw them into the bread bucket. Mix the flour for 20 minutes. Also put the chef and flour for 10 minutes. Put the softened butter into the bread bucket and knead the flour for 5 minutes

4. 

   Step4:Mix 60g meat floss with 20g salad dressing to make stuffin

5. 

   Step5:The dough is divided into eight parts on average. Cover with plastic wrap and relax for 20 minutes

6. 

   Step6:Roll one side into a long tongue shape. Place the meat on the top. Roll it up from top to bottom. Tighten the mouth

7. 

   Step7:Slightly rounded. Complete all factors in tur

8. 

   Step8:Put it on the baking tray. Cover with plastic film. Put the oven for second hair. Put a basin of boiling water under it to increase the humidity. The oven doesn't power on. It's better if the oven has a fermenter. At the end of the second hair, put the middle layer of the oven at 170 ℃ for 20 minutes. After coloring, cover with tin pape

9. 

   Step9:Spread salad sauce on the noodle

10. 

    Step10:Covered with meat flos

11. 

    Step11:Deliciou

12. 

    Step12:Interna