Chinese Food
Minced pork rolls with shallot
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When I was in college, I especially liked eating meat cake. Every time I went to the cake shop, I would choose meat cake as breakfast the next day. Later, the cake was fed up. I found that the meat loaf was also good. I gradually like the meat loaf again. Another time I bought meat loaf. I ate it bad. I haven't bought meat loaf since then. I'm afraid I met the situation before. I went to the cake shop that day and saw that the meat loaf was wrapped with a full layer of chives and meat loaves. It was appetizing. I wanted to eat it very much. It's coming to the weekend again. I decided to make a bold attempt to make a meat floss roll. One time it didn't work. Next time, I decided to make a meat floss roll with shallot as my first breakfast in November. This recipe learns from sister Su's recipe. It adapts some steps and reduces the addition of soup. After all, it's made for the first time. The taste and appearance are satisfactory. -
Cooking ingredients
Cooking Steps
Step1:Put materials other than butter into the beginning of the bread barrel and noodle
Step2:And the surface of the dough is smooth. Cut the butter into pieces and continue mixing for 30 minutes
Step3:And then they start to ferment. It's twice as big.
Step4:Take it out and exhaust after fermentation. Relax for 15 minute
Step5:Roll the dough into a square with a rolling pin. Spread a layer of oil paper on the baking tray. Put the dough on it. Start the second fermentation.
Step6:Use a fork on the fermented dough. Fork some small holes.
Step7:Brush a layer of egg liquid on the surface of the doug
Step8:Then spread a layer of chives and some white sesame seed
Step9:Preheat the oven 180 ° and bake for 12 minutes.
Step10:Cut off the extra parts around the dough while it is hot, as shown in the figure. Cut into regular squares.
Step11:Turn over and spread a layer of salad dressing. Sprinkle with some meat floss. In the section near the roll. Cut several knives. Do not cut.
Step12:Wrap the rolls with oilpaper.
Step13:Then wrap the rolls in wrapping paper for 1 hour so that they can be shaped quickly.
Step14:Spread a layer of salad dressing on both ends of the cut roll
Step15:Then cover it with meat flos
Step16:Finished product drawin
Step17:Finished product drawin
Step18:Finished product drawin
Step19:Finished product drawin
Cooking tips:Warm tips - 1. Roll up the rolls when it's warm. It's a good shape. 2. Wrap tightly with plastic wrap and leave for one hour. This keeps the shape. 3. Use a knife to cut the section close to the roll. This is convenient to roll up without cracking. 4. Fork some holes on the rolled dough. The instant bread is over expanded by heating. There are skills in making delicious dishes.
