Chinese Food
Meat loaf
(97262 views)
The children who like eating meat all like eating meat floss. The meat floss is nutritious. The crispy taste is very good. The beef floss used in this bread tastes better than pork floss.
Cooking ingredients
Cooking Steps
Step1:Put all liquid materials in the lowest layer of the bread machine barre
Step2:Put the flour on the liquid. Put the salt and sugar in four corners. Do not contact the yeast with the salt. Start the bread machine and knead for 15 minute
Step3:Thick film appears. Reaching the expansion stag
Step4:Add softened butter and continue to knea
Step5:Roll out a thin glove fil
Step6:Room temperature fermentation 22.5 times large
Step7:The exhaust gas is divided into 5 parts and the plastic film is loosened for 15 minute
Step8:Mix the meat floss with the salad dressin
Step9:Roll the dough into a long oval shape. Spread the floss on top. Roll it up from top to bottom
Step10:Olive shape
Step11:Squeeze tight. Put in non stick baking tra
Step12:Put it on the top of the oven, put it on the top of the oven. Ferment for 30 minutes. Add a bowl of hot water inside. The fermentation temperature is 38 degrees
Step13:Ferment to twice the size. No need to brush the egg liquid on the surface. Preheat the oven 180 degree
Step14:Put in the middle layer of the oven and bake at 180 degrees for 18 minutes. Color and cover with tin foi
Step15:And when it's still warm, top it with salad dressing. Sprinkle with meat floss
Step16:Very deliciou
Step17:Finished product drawin
Step18:Finished product drawin
Cooking tips:1. 10 grams of milk is reserved to adjust the dough humidity. 2. Pork floss can be used as pork floss and spicy floss. 3. The baking time and temperature can be adjusted according to their own oven. 4. Add low flour for better taste. There are skills for making dishes more soft and delicious.
