Chinese Food
Minced pork rolls with shallot
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Meat floss is a big love of children, but they don't like shallot; but the shallot meat floss roll with salad dressing has always been one of his favorite bread varieties. Sometimes I don't know why? Since the children like to eat, I'm more motivated to make it. There are ready-made meat floss at home. I just won a bag of high flour and a bag of low flour. So I opened them up together~~~-
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready (Woo - I'm sorry chubby's logo has been torn off
Step2:Put the yeast, milk and flour in the auxiliary materials into the bread machine and knead until they are fuse
Step3:Take out the film from the end of the bread barrel and put it into the refrigerator for cold storage and fermentation for about 17 hour
Step4:Tear the Chinese seed into small pieces and pour them into the main ingredient
Step5:Put it into the bread machine to start the kneading procedur
Step6:Ferment to 2.5 times the size at the en
Step7:Take out the exhaust rounding cover film and relax for 15 minute
Step8:Big pictur
Step9:Put it in a square baking tray and send it to the temperature for fermentatio
Step10:Fork some small holes in the fermented doug
Step11:Brush the surface with egg liquid and sprinkle with chopped chives and black and white sesame seed
Step12:Put it into the middle layer of preheated oven - 180 degrees up and dow
Step13:Bake for 12-15 minute
Step14:Take out the baking tray and cover it with a piece of oil paper to moisturize i
Step15:Turn it over while it's hot, swipe a few strokes under it, and then spread with blueberry sauc
Step16:Roll it up and wrap it with plastic wrap for 1-2 hour
Step17:Cut off the corners of both ends and then cut into three sections. Spread the salad dressing on them
Step18:Stick a lot of meat floss at the en
Cooking tips:1. The bread made by the middle and 65 degree soup methods is softer than the bread made by the direct method. It is not easy to crack in the process of rolling. 2. It must be wrapped when the bread is warm. It is not easy to crack in the process of rolling. 3. The bread should be cut a few knives near the end of the roll. Do not cut to make it more delicious.
