Cooking Steps

1. 

   Step1:Mix all materials except butter evenl

2. 

   Step2:Add butte

3. 

   Step3:Knead the dough until it is smooth. At the beginning, the dough is rich in water. Do not add flour. Keep beating and kneading

4. 

   Step4:Take out a piece of dough. Pull out the film

5. 

   Step5:Coat the fermentation vessel with butte

6. 

   Step6:Put the dough into the container and cover it with plastic wrap and let it stand and ferment to twice the siz

7. 

   Step7:Finger on top of powder on doug

8. 

   Step8:Not retracting is the success of fermentatio

9. 

   Step9:Divide the dough into 6 parts and rub them into circles. Let stand for 15 minute

10. 

    Step10:Take a small dough. Use a rolling pin to roll the dough into an oval shape. Leave a little at the top but not at the bottom. Roll the dough into thin sheets at the bottom

11. 

    Step11:The dough is rolled up from top to bottom. The first roll is to fold the left and right ends into olive shape as far as possible. After rolling, the bottom of the dough should be pinched tightly

12. 

    Step12:Close dow

13. 

    Step13:Let it stand for half an hour. Make the second engin

14. 

    Step14:Preheat the oven up and down 170 degrees. Put the fermented dough into the ove

15. 

    Step15:Bake for 20 minute

16. 

    Step16:Check if the bread surface is too dark every ten minutes

17. 

    Step17:Bake the bread and let it cool. Cut it in the middle. Don't cut it off

18. 

    Step18:Brush the salad dressing into the middle cu

19. 

    Step19:Spread salad dressing evenly on the surfac

20. 

    Step20:Sprinkle a thin layer of meat floss at las

21. 

    Step21:It's the same with coconut bread. Spread a layer of coconut on the salad dressing