The meat loaf is delicious. The soft loaf plus the homemade meat loaf, together with the roasted sweet salad dressing, is not enough to eat. -
Step1:Put all materials except butter into the bread barrel. Pay attention not to contact the yeast directly with salt and suga
Step2:The dough is thin and toug
Step3:Make one. Ferment to 1.5 to 2 times the siz
Step4:Vent, divide and round the dough. Relax for 15 minutes. 60g per doug
Step5:Put it in a warm and humid place for second hair. Bake it when it's twice the siz
Step6:Bake for 15 minutes at 170 degrees. Salad dressing on the picture. Add homemade meat flos
Step7:Write production step
Step8:Write production step
Cooking tips:There are skills in making delicious dishes.