Chinese Food

Cooking Steps

1. 

   Step1:Put all materials except butter into the bread barrel. Pay attention not to contact the yeast directly with salt and suga

2. 

   Step2:The dough is thin and toug

3. 

   Step3:Make one. Ferment to 1.5 to 2 times the siz

4. 

   Step4:Vent, divide and round the dough. Relax for 15 minutes. 60g per doug

5. 

   Step5:Put it in a warm and humid place for second hair. Bake it when it's twice the siz

6. 

   Step6:Bake for 15 minutes at 170 degrees. Salad dressing on the picture. Add homemade meat flos

7. 

   Step7:Write production step

8. 

   Step8:Write production step