Cooking Steps

1. 

   Step1:In addition to butter, meat floss and salad dressing, take out the bread bucket. Pour in milk, eggs and sugar in turn to distribute the three corners of the bread bucket. Put salt in the other corner of the bread bucket. Pour in flour. Shake the white flour bucket slightly. Dig a small pit in the middle. Pour in yeast powder. Press the fast and face keys and face for 30 minutes. (butter should be softened in advance...)

2. 

   Step2:The dough is smooth. The inside of the toaster is smooth. Add softened butter. Continue mixing for 15 minutes.

3. 

   Step3:Then select the toaster fermentation key. Ferment for 50 minutes. Ferment to the original Two point five Doubly larg

4. 

   Step4:Take out the dough in 50 minutes. If it feels sticky, sprinkle some powder on the chopping board. Continue kneading for about 5 minute

5. 

   Step5:Then divide the dough into 8 equal part

6. 

   Step6:Roll it into an oval shape with a rolling pin. The shape can also be determined by yourself.

7. 

   Step7:Roll it up and put it in the baking pan. The middle layer of the oven is heated up and down 170 degrees. After the surface of the bread is colored.

8. 

   Step8:Cover with tinfoil. Continue baking. The whole baking process is about 20 minutes. It depends on the temperature of the oven. After coloring, make sure to cover the tin paper. Otherwise, it will be scorched

9. 

   Step9:Take out the bread. Spread the salad dressing on it

10. 

    Step10:Then sprinkle the meat floss evenly.