Cooking Steps

1. 

   Step1:Prepare the ingredients. Dice the onions.

2. 

   Step2:In addition to butter and salt, other ingredients of the dough are put into the cylinder of the bread machine. Start the dough mixing procedure.

3. 

   Step3:Add butter and salt after mixing for 15 minutes. Continue the mixing procedure for 20 minutes.

4. 

   Step4:Until the dough can easily pull out a thin, elastic film.

5. 

   Step5:Put the dough in order. Start the fermentation for 40 minutes.

6. 

   Step6:Ferment the dough to 1.5-2 times the original size. Stick the flour with fingers and poke a hole in the middle of the dough. Do not shrink or collapse.

7. 

   Step7:Clean up the dough. Pat out the air.

8. 

   Step8:Divide into 6 equal parts. Knead the plastic wrap and relax for 15 minutes.

9. 

   Step9:Flatten the dough. Thin the bottom, as shown.

10. 

    Step10:Roll up. As shown.

11. 

    Step11:Rub long.

12. 

    Step12:Knot the doug

13. 

    Step13:After winding for two times, hold both ends tightly.

14. 

    Step14:Turn it around. The connector is facing down.

15. 

    Step15:In turn. Put in the baking tray. Brush the baking tray with vegetable oil in advance to prevent sticking.

16. 

    Step16:Put it in the oven. Ferment at 40 ℃ for 60 minutes. Put a bowl of warm water in the oven to keep it moist.

17. 

    Step17:The dough is fermented to about twice its original size.

18. 

    Step18:Brush the dough lightly with egg white.

19. 

    Step19:Sprinkle with moss and pork floss.

20. 

    Step20:Sprinkle with scallion.

21. 

    Step21:Squeeze in the salad dressing.

22. 

    Step22:Put it in the middle layer of the pre heated oven. Heat it up and down 180 degrees for about 16 minutes. Out of the oven gently shake. Cool at room temperature.

23. 

    Step23:Finished product drawin

24. 

    Step24:Let's eat