Chinese Food
Meat loaf
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There are more and more packages for making bread every day. It has nothing to do with the hot weather. The indoor temperature in Beijing is 278c these days. The dough fermentation is very smooth. The pain of the dough in the past few months disappeared without trace. Naturally, we should seize the golden time to do it. Recently, the topic of kneading noodles with praying and 938s egg beater with bucket is very popular on the Internet. So I came to ask if this egg beater really can knead noodles. Originally, I was a thorough hand kneader. My family's bread machine was hardly used to knead it a few times. But I asked more students and I was curious. Just at the right time. I was a judge in the food competition of praying for peace some time ago. The thank-you they gave to the judges was such an egg beater. So I took it out and tested it. I've been trying to knead noodles with it for the last half month. The effect is unexpectedly good. So I took a picture of the detailed steps and put it on the
Cooking ingredients
Cooking Steps
Step1:According to the general bread making method, knead the dough to the expansion stage. According to the general bread making method, the bread ingredients are kneaded into dough, kneaded to the expansion stage that can pull out the film. After the basic fermentation of about 28 degrees for 1 hour (fermentation to 2.5 times the size), the fermented dough is pressed out of the gas by hand, kneaded and fermented for 15 minutes. Use a rolling pin to roll out the dough that has been fermented in the middle into square slices. The size should be the same as that of the baking tray.
Step2:Put the rolled dough into the baking tray with oiled paper. If the dough has extra parts, use a knife to cut off the extra parts. Make it fully fit the baking tray.
Step3:After the dough is spread, it is fermented for the last time. The optimum temperature and humidity of the final fermentation are 38 ℃ and 85%. For home baking, put the baking tray in the oven. Put a plate of hot water in the oven. Close the oven door. Generally, the dough is fermented for 40 minutes to 1 hour until it becomes twice the original size. After fermentation, take out the baking tray from the oven. Preheat the oven to 180 degrees (the water in the oven also needs to be removed). Brush the whole egg liquid on the fermented dough, sprinkle with white sesame, put it into the preheat oven, bake for 12 minutes or so, until the surface of the bread is golden.
Step4:Toast. Pour it on another clean oilpaper. Remove the baking tray and tear off the oiled paper at the bottom. Wait for the bread to cool. When the bread is cooled to about the temperature of the palm of your hand, you can proceed to the next step. Cut off the four sides of the bread. Make the bread regular square (if the bread itself is very neat, it is OK not to cut).
Step5:On the bottom of the bread (the side that is not brushed with egg liquid and sprinkled with sesame seeds), spread over the salad dressing. Sprinkle with meat floss. Make a few cuts with a knife on the side you are going to roll up. But don't break them. It will be easier to roll later.
Step6:Roll up the bread tightly. The method of rolling can refer to the meat cake roll. Wrap the rolled bread with oil paper. Let it stand for half an hour. Set the roll.
Step7:After the roll is set, remove the oiled paper and cut the roll into three sections. Put salad dressing on both ends of each section. Just stick all over the meat floss.
Cooking tips:1. I use the standard baking pan of Changdi ck25b oven. The length and width are about 285 * 255mm. If your baking pan size is different from this one, you can calculate your own baking pan size and adjust the ingredients according to the proportion. Don't make it with a small baking tray. Otherwise, the side length is too short and it's not easy to roll up. 2. Besides white sesame, black sesame can also be used on the surface of bread. Friends who like the flavor of onion can also sprinkle some green onion. Make the bread with the flavor of onion. 3. It's a good meat loaf. Don't refrigerate it. Otherwise, the taste of the loaf will harden. Salad dressing is easy to go bad. It's best to finish in one day. There are skills in making delicious dishes.
