Cooking Steps

1. 

   Step1:Put all materials except butter into the mixing barrel of the bread machin

2. 

   Step2:After 15 minutes of kneading, add butter, restart the kneading procedure of the bread machine, and then look at the dough. Usually I will mix the dough for another 20 minutes. Add black sesame in the remaining 10 minutes

3. 

   Step3:The first fermentation is completed after the dough is kneaded in the barrel of the bread machine. The fermentation is finished. Take out the mixing barrel, take out the dough, exhaust the air, and make 8 small dosage forms. Cover the plastic film and wake up the dough for 20 minutes

4. 

   Step4:Take the small dosage. Flatten it. Use a rolling pin to drive it into thin strips. Brush a layer of salad dressing. Sprinkle some meat floss. Then roll it up. Finish 8 pieces in tur

5. 

   Step5:Put two bowls of boiling water at about 50 degrees in the oven. Put it in the baking tray. Carry out the second fermentation. Make it twice as big as the original one. The second fermentation is basically about 50 minutes. When the time is up, brush the yolk liquid on the surface

6. 

   Step6:Preheat oven 180 degrees 5. Bake for 15 minutes. Pay attention to the coloring in the last five minutes. Avoid baking on i