Chinese Food
Meat loaf
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Cooking ingredients
Cooking Steps
Step1:Material in a (high powder 20g, water 100. ）Mix well. Heat over a small heat and stir until it's just like the paste. Scratch it. Cool with plastic wrap and refrigerate for 1 hour or overnight.
Step2:Add all materials other than butter into the toaster (high flour 200g, low flour 100g, milk 90g, egg 55g, sugar 20g, salt 5g, yeast 3G, butter 30g). Knead to the expansion stage. Add butter and continue to knead until the large film can be pulled out. Take in and out of the container. Cover the fresh film and ferment to Two point five Double the size.
Step3:Take out the exhaust. Use a rolling pin to roll it into a square about the size of the baking tray.
Step4:Put it in the baking tray. Put in the oven. Do not fire first. Place a cup of hot water. Ferment. About One point five When the thickness is doubled, take out, brush the egg liquid, zhaqong, and sprinkle the onion and sesame. Preheat the oven 180 degrees. Middle layer. Heat up and down for about 15 minutes.
Step5:Take it out and put it on the baking net to cool slightly. It is recommended to cover it with oil paper to keep the humidity. Don't cool thoroughly. Don't feel hot. And the surface of the bread is not dry and hard. Turn it over. Spread cheese or salad dressing. Sprinkle with meat floss. Wrap it with oil paper for a while.
Step6:After slicing, put cheese or salad dressing on the side. Cover with meat floss.
Cooking tips:Soup bread is more soft and moisturizing. It is suitable for making rolls. It's not easy to bake the rolled bread for too long, so as not to lose too much water and roll it up. When the bread is taken out and dried after the test, covering it with something can help keep it moist. But if the water vapor is too large for a long time, it is easy to wet the surface. So the time should be pinched. There are skills in making delicious dishes.
