Cooking Steps

1. 

   Step1:Put flour, eggs, milk, salt and yeast into the barrel of the bread machine. Start the bread machine program for 30 minute

2. 

   Step2:Butter in ten minute

3. 

   Step3:After kneading, the fresh-keeping film is sealed and fermented twice as larg

4. 

   Step4:It's ok if you press it with your finger and it doesn't rebound

5. 

   Step5:Press exhaust. It must be press exhaust

6. 

   Step6:Then roll out the rectangular mold of the same size. You can think of your own way. Then carry out the second fermentation to twice the size

7. 

   Step7:Prepare egg whit

8. 

   Step8:Prepare scallio

9. 

   Step9:Use a fork to insert a small hole in the dough like this, and then brush with egg liquid

10. 

    Step10:Sprinkle with scallion and sesame. If you don't like sesame, don't put it o

11. 

    Step11:Preheat the oven 180 degrees in advance. Put it in the oven. Bake for about 18 minutes. It depends on your own oven temper

12. 

    Step12:I've been baking for about 16 minutes. Anyway, it's enough to color it. It can also be lighter. In a word, I can't bake too much, or it won't roll well

13. 

    Step13:Then turn it upside down and let it coo

14. 

    Step14:Squeeze salad sauc

15. 

    Step15:Even touch with scrape

16. 

    Step16:Pour in the meat floss. Then cut some strips. Don't cut. Convenient rol

17. 

    Step17:Roll up like thi

18. 

    Step18:I want to eat it when I look at i

19. 

    Step19:Keep the film sealed and refrigerate for about an hou

20. 

    Step20:Take it out. Cut off both ends. Eat it by yourself

21. 

    Step21:Cut it into rectangular shapes. The size depends on you

22. 

    Step22:Touch salad dressing on both end

23. 

    Step23:Covered with meat flos

24. 

    Step24:Wow. I can't wait to ea

25. 

    Step25:I cut si

26. 

    Step26:I'll take a look firs

27. 

    Step27:It's deliciou

28. 

    Step28:Full of mince. My favorit