Cooking Steps

1. 

   Step1:Food.

2. 

   Step2:Mix all the ingredients except butter. Mix the milk well, then add some water and dry powder.

3. 

   Step3:After the dough is reconstituted, add butter and continue to knead until all butter is absorbed by the dough.

4. 

   Step4:The dough should be kept away from hands, pots and plastic film.

5. 

   Step5:Ferment the dough to twice the size. Take out the exhaust and knead the dough.

6. 

   Step6:Roll it out. Roll the dough to the same size as the baking tray. Put it in the baking tray.

7. 

   Step7:Cover the plastic film for the second fermentation.

8. 

   Step8:Use a fork to poke holes in rows of fermented dough. Brush the egg liquid.

9. 

   Step9:Sprinkle with scallion and sesame. Ready.

10. 

    Step10:Preheat the oven. Bake at 180 ℃ for 12 minutes or so until the bread is golden.

11. 

    Step11:Take out the bread from the oven after baking. Spread oil paper on the chopping board. Buckle the bread upside down. Tear off the oil paper at the bottom. Then put it into the fresh-keeping bag to cool the bread. After the bread cools, spread the salad dressing on the bottom. Use the top oil paper to roll it up with the help of a rolling pin. In order to make the bread better shaped, wrap a layer of tin paper on the outside and bind the two ends. This way, the bread is not easy to spread.

12. 

    Step12:After the bread is set, cut it off. Spread salad dressing on both ends. Then coat with meat floss.

13. 

    Step13:The golden meat loaf is ready...