Chinese Food
Meat loaf
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For the second time in history. I don't remember the first time a year ago? Two years ago? Or. Three years ago? A jam roll. For the hobby of re burning color, I baked a deep skin. Maybe it's too dark. But the skin is a little thick. It's cracked when rolling. In view of this, this time I roasted a light golden color. With a great deal of care, I finally did not break the scene. It turned out to be quite successful. However, I still feel not very good roll. Soft bread makes people dare not to use force. I'm afraid that it will become a dead face cake. When rolling forward, the whole dough slides forward. It's not irritating. It took a lot of effort. I finally got it. Apart from homemade fish floss, there is no such long fiber. The effect is good.
Cooking ingredients
Cooking Steps
Step1:Doug
Step2:Ingredient
Step3:Pour all dough except butter into a large bow
Step4:Stir until smooth. Add butte
Step5:Continue mixing until film pullin
Step6:In a large bowl. Ferment the base to Two point five Doubly larg
Step7:Exhaust. Round. Relax for 15 minute
Step8:Roll it into a rectangle the size of a baking pan. Put it in the baking pa
Step9:Face length to 2 times. Brush egg liquid on the surfac
Step10:Sprinkle with white sesam
Step11:Put in the oven. Middle layer. Heat up and down 180 degrees. Bake for 1215 minute
Step12:Golden on the surface. Out of the ove
Step13:Buckle on the clean oilcloth. Remove the oilcloth on the botto
Step14:Cool to hand temperature. Cut off both sides of the roll. Coat with salad dressin
Step15:Sprinkle with meat flos
Step16:Roll up. Wrap with tarpaulin. Tie both ends tightly. Let stand for half an hour to finaliz
Step17:Open the oilcloth. Cut off both end
Step18:Cut into four section
Step19:Spread salad dressing on the sectio
Step20:Stick on the meat flos
Step21:Instan
Step22:
Cooking tips:You can spread more salad dressing if you like. Use pork and beef floss with longer fiber. It looks better. When making a roll, you can cut a few knives along the beginning of the roll. It's easier to roll up and cook delicious dishes.
