Chinese Food

Cooking Steps

1. 

   Step1:Put all the ingredients together except the meat flos

2. 

   Step2:Half an hour to wake u

3. 

   Step3:Take out dough of similar size and roll it into a pancake. Don't be too thin

4. 

   Step4:Spread a layer of tomato sauce and spread evenly. Sprinkle a layer of meat flos

5. 

   Step5:Roll u

6. 

   Step6:Roll like thi

7. 

   Step7:Roll and brush layer of egg liquid. Dip in sesam

8. 

   Step8:Lay tin paper on the top of the baking tray. Place the roll. Heat it up and down for 90 degrees. 20 minutes later. Heat it up for 100 degrees and 10 minutes. According to the characteristics of your home oven, turn off the fire if the surface of the bread changes color. Master flexibl