Chinese Food
The seed method of meat pine bread roll soup
(88888 views)
I love making bread. I've made many different kinds of bread. But I still find it the most difficult. Because it always cracks at the last moment of the roll. I'm really disappointed that I fell short. I've sent a Chinese style scallion flavored meat loaf before. It's very good, it's not cracked, and it's also very soft and delicious. This time, the soup method is used. It's also good. There are almost no cracks when rolling. There may be some slight cracks that can be ignored. The soup method used this time is a little simpler than the Chinese method, but it is still a step more than the direct method. PS - the following materials can be used to make two loaves of bread. Each is the size of a 28cm square gold plate. Finally, cut out six rolls. So use the following ingredients. At least two gold plates can be used. The gold plate I use is a 28cm gold plate for cooking.
Cooking ingredients
Cooking Steps
Step1:First, mix the two ingredients of the soup, milk and high flour, and then put them in the pot. Heat it over low heat until it is pasty, then put it in the bowl and cool it to war
Step2:Prepare all the ingredients of the main dough and the soup paste at room temperature (step 1
Step3:Put the soup batter and all the ingredients except butter in the main dough into the bread barrel and start the kneading procedure for 30 minute
Step4:Add room temperature butter after kneading. Continue kneading for 25 minute
Step5:Put the kneaded dough into a basin and apply the preservative film. Put it in a warm place for the first fermentation. The time is about one hour
Step6:About twice the size in an hou
Step7:Exhaust the fermented dough, knead it well, divide it into two parts and apply the preservative film, and then leave it for 20 minutes, so it's convenient to roll it into flakes, and it won't shrink back, so it can't be omitted
Step8:After standing, roll the dough out evenl
Step9:Reshape the patch of the same size as the mold. Put it into the mol
Step10:Put the mold in the oven (without electricity). Put another pot of hot water. Let it ferment for a second time. After about 1 hour, fork some holes with a fork to prevent it from expanding too much
Step11:Spread the whole egg liquid on the fermented pancake. Sprinkle sesame and scallio
Step12:Preheat oven at 165 ℃ for 15 minute
Step13:When the baked dough is cool to warm, turn it over and smear with meat floss and salad dressing. Use a knife to cut the dough. Don't scratch it thoroughly. It will help to roll it up
Step14:Roll up the pancake and cut off the corners 10 minutes late
Step15:Cut it into three pieces and spread salad dressing on both sides of the roll. Cover with meat floss
Step16:
Step17:
Cooking tips:I love making bread. I've made many different kinds of bread. But I still find it the most difficult. Because it always cracks at the last moment of the roll. I'm really disappointed that I fell short. I've sent a Chinese style scallion flavored meat loaf before. It's very good, it's not cracked, and it's also very soft and delicious. This time, the soup method is used. It's also good. There are almost no cracks when rolling. There may be some slight cracks that can be ignored. The soup method used this time is a little simpler than the Chinese method, but it is still a step more than the direct method. PS - the following materials can be used to make two loaves of bread. Each is the size of a 28cm square gold plate. Finally, cut out six rolls. So use the following ingredients. At least two gold plates can be used. The gold plate I use is a 28cm gold plate for cooking. There are skills in making delicious dishes.
