Cooking Steps

1. 

   Step1:① Add sugar, salt, egg liquid, water, milk powder and high gluten powder into the bread barrel in sequence. Dig a pit on the top and put yeast into it. First, carry out a flour blending procedur

2. 

   Step2:Add butter after standing for 5 minute

3. 

   Step3:(3) take out the dough and mixing rod, roll the dough and put it into the bread barrel, cover it, and start the fermentation for 50 minutes at a tim

4. 

   Step4:④. When the dough is fermented to twice the size, use your fingers to confirm the fermentation state. If the cavity does not shrink or collapse, the fermentation is completed. Take out the dough, divide it into 6 parts, roll them respectively, cover with plastic film, and let stand for 10 minute

5. 

   Step5:⑤ roll the dough long, press the bottom thin, roll it into an oval shape from top to bottom, and tighten the joint

6. 

   Step6:⑥ put the oval bread embryo into the baking tray, put the baking tray on the top of the oven, put a cup of hot water under it, close the oven door, and start the second hair

7. 

   Step7:⑦ when the bread embryo is fermented to twice the size, gently press it with fingers to feel the looseness without resistance, and the depression does not rebound, that is to say, the second round is completed

8. 

   Step8:⑧ take out the baking tray and water cup. Preheat the oven at 190 degrees. Brush a thin layer of egg liquid on the surface of the bread embryo at the same time. Put it into the oven after preheating. Bake for 15 minutes. When the surface is golden, take it out and cool

9. 

   Step9:⑨ use a bread knife to cut a hole vertically on the surface of the bread. Apply a thin layer of salad dressing on the cutting surface and the surface of the bread. Then sprinkle the kelp on the surface of the salad dressing, and press it slightly with your hands.