Cooking Steps

1. 

   Step1:So the materials are ready.

2. 

   Step2:First melt the yeast in the milk.

3. 

   Step3:Put all the materials into the mixing machine barrel and stir for 15 minutes.

4. 

   Step4:Put all the materials into the mixing machine barrel and stir for 15 minutes.

5. 

   Step5:Knead the dough and put it into a stainless steel basin. Ferment it at a warm place. The process is about 50 minutes to 1 hour. Ferment it into a honeycomb.

6. 

   Step6:The fermented dough is divided into 8 small dough. Each small dough is about 73g. Divide the dough and cover it with plastic wrap or preservation box and let it stand for 15 minutes.

7. 

   Step7:Take out a small dough after standing. Roll it into long strips. Brush with salad dressing and meat floss and sprinkle with minced ham sausage. Roll it up from one end.

8. 

   Step8:Put it in the bagel holder.

9. 

   Step9:Put all eight bread in the bread tray.

10. 

    Step10:Cover with plastic wrap and put it into the oven for fermentation. The time does not need to be twice as long as fermentation. I have a bowl of boiling water in the oven to help ferment.

11. 

    Step11:Take out two mounting bags, one for salad sauce and the other for tomato sauce.

12. 

    Step12:It's fermented.

13. 

    Step13:Break an egg and get the yolk.

14. 

    Step14:First make one side. Brush the other side with egg liquid.

15. 

    Step15:Put the chives.

16. 

    Step16:Diced ham.

17. 

    Step17:Cut a small hole for the decoration bag. Squeeze the salad sauce on the bread germ.

18. 

    Step18:Just squeeze the whole dough with salad sauce.

19. 

    Step19:Just squeeze the ketchup in turn.

20. 

    Step20:Preheat the oven in advance. Heat up and down the middle layer 180 ° for 20 minutes.

21. 

    Step21:Well done. It's just that the temperature is a little higher. It can help to lower the temperature or shorten the time. Try 180 degrees for 15 minutes next time.

22. 

    Step22:But it's also perfect. It's hierarchical. Hah

23. 

    Step23:My baby loves to eat. As soon as it comes out, there are two less. Lik

24. 

    Step24:I keep the extra bread in this kind of box.

25. 

    Step25:This is the sausage. I used two more.