Chinese Food
Milk flavored meat loaf
(87161 views)
Light cream makes bread soft and delicious. I also used the recipe of the last light cream toast to change the pattern to make the meat loaf. It's delicious and sweet with the salad dressing. -
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients in the order of liquid, sugar, yeast, powder and salt into the barrel of the toaster. Start the noodle program. Knead the dough to the full stage.
Step2:Cover with wet cloth or fresh-keeping film, start the fermentation procedure and make it 2.5 times larger than the original volume.
Step3:Press the dough on the panel for a few times. Let out the air. Evenly divide into 12 parts and knead. Cover with plastic wrap and relax for 20 minutes.
Step4:Take a dough and press it into a circle. Squeeze in a little salad dressing. Fill in the meat floss. Squeeze in a little salad dressing and wrap it up. Put it in the baking tray.
Step5:Put it in a warm and moist place. Make the last fermentation. I put it in the oven. I put a small pot of hot water at the bottom. Turn on the fermenter.
Step6:Take out the hair at twice the size. Brush the surface with or without the egg liquid. Top with salad dressing. Sprinkle with onion and sesame.
Step7:Preheat the oven at 170 degrees. Bake for 30 minutes. Color back cover tin paper. Bake to the end.
Step8:Pour it out and cool it immediately after it is put out of the oven and keep it sealed.
Step9:Super soft.
Step10:Finished product.
Cooking tips:It is recommended to reserve about 10 grams of milk for flour blending. Observe the water absorption of dough. The water absorption of different flour is different. Add as appropriate. Mold - the square golden plate has skills in making delicious dishes.
