Chinese Food
Red bean and meat loaf
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I always like to eat red bean stuffing. I've been infatuated with this kind of net red bread these two days. I have no place to buy it. I tried to make it myself. The result is amazing. The skin is thin and the filling is big. The next time I add glutinous rice in the filling, it should be better.
Cooking ingredients
Cooking Steps
Step1:Put the flour, milk powder, green juice, salt and Angel yeast powder into the bread bucket. Pour the milk. Press the dough function. Knead the dough. Wait for the dough to form. Put in the softened butter. That's what it looks lik
Step2:It'll be ready in an hour and a hal
Step3:I don't know why it's this color. The dough is divided into four parts. Relax
Step4:Supermarket bought meat flos
Step5:Roll out the dough. Lay the meat floss firs
Step6:Put more bean stuffing. Make it into a big ball. It doesn't spread when the bag is wrapped. It will taste good when it comes out. Put a small amount of brown sugar in the bean stuffing. Don't want to eat too sweet. There's no sugar in the noodles. Don't put butter next time
Step7:Baking pad oil pape
Step8:I didn't row. I didn't brush the egg liquid. I didn't put sesame seeds. Because I saw a stray cat outside the window. I rushed out to eat
Step9:Put it in the oven and go out. Take a picture. Heat it up and down 180 degrees for 20 minutes. Look at it later. The color is too heavy. It's not good. OK. The finished product picture. The appearance is general. The taste is very good. It may be better if you improve it next time. Continue to work hard.
Cooking tips:There are skills in making delicious dishes.
