Cooking Steps

1. 

   Step1:Put flour, baking powder, milk, sugar and salt, egg into the bread maker and flour. Add butter after drawing. Press the fermentation function after flour mixin

2. 

   Step2:Take out the fermented dough and divide it into equal part

3. 

   Step3:Minced pork and raisins as stuffin

4. 

   Step4:Wrap the stuffing like brea

5. 

   Step5:Both the meat floss and the dried meat were bought when they went to Macao. Juji '

6. 

   Step6:Bread with ketchup and dried mea

7. 

   Step7:Spread grated chees

8. 

   Step8:You can put baking paper on the botto

9. 

   Step9:Preheat the oven. The upper and lower layers should be 180 ℃ for 15-20 minutes

10. 

    Step10:It's not too soft, but it's fragrant

11. 

    Step11:Deliciou