Chinese Food

Cooking Steps

1. 

   Step1:Add soup ingredients to non stick po

2. 

   Step2:Stir well. No pimple

3. 

   Step3:Use a small fire to heat the soup materials to paste. Let cool for standb

4. 

   Step4:Add dough materials to the bread machine. Place in the order of liquid and flour addition to butter. Start and stir for 20 minutes

5. 

   Step5:Add softened butter after dough formation. Stir again for 20 minute

6. 

   Step6:At the end of mixing, round the dough and place it at 26 ℃ for one hai

7. 

   Step7:Twice the size of dough fermentatio

8. 

   Step8:Take out the dough and press it to exhaust. Roll it into a rectangle with a rolling pin. Put on the salad dressing

9. 

   Step9:Meat pine and scallio

10. 

    Step10:Roll u

11. 

    Step11:With a sharp knife, everything is tw

12. 

    Step12:Two spirals togethe

13. 

    Step13:The rolled dough is placed in an eight inch mold. The two ends are folded together and squeezed tightly. There is no hollow one at home. So a hollow one is made. It's convenient for personal feeling to tear. It can't be directly placed in the mold. It's put in a place with a humidity of 75% and a temperature of 35 ℃ for second hair. The second hair is 1.5 to 2 times as high

14. 

    Step14:Preheat the oven 180 ℃ in advance. Brush a layer of egg liquid on the surface of the fermented bread. Bake the bread in the oven at 180 ℃ for 25 minutes. Cool the bread and put it in a fresh-keeping bag or box for sealing

15. 

    Step15:Coming ou

16. 

    Step16:Coming ou

17. 

    Step17:Star