Cooking Steps

1. 

   Step1:First, make Chinese dough. Mix and knead the dough into a fresh-keeping bag. Refrigerate for more than 12 hours. Then use it. If it doesn't work for 24 hours, it can be put in the freezer. Take it out an hour in advance when you need i

2. 

   Step2:In the main dough, except salt and butter. Mix all ingredients. Add the middle doug

3. 

   Step3:Chinese seed should be taken out in the refrigerator 20 minutes in advanc

4. 

   Step4:Because of the water. It's just beginning to stick

5. 

   Step5:Knead and rub the dough all the time. It will take about ten minutes for the dough to form. It's not sticky

6. 

   Step6:Add butter and sal

7. 

   Step7:Continue to knead. Add the swing techniqu

8. 

   Step8:Start to get rid of the film, and continue to rub and shak

9. 

   Step9:Finally, we can make a film. The hole is smooth

10. 

    Step10:Ferment in the oven within 38 degrees. Put a bowl of hot water in the oven to add moisture

11. 

    Step11:It's about 40-50 minutes. It's twice the size. Take out the exhaust

12. 

    Step12:Divide into three equal dough. Wake up 1520 minute

13. 

    Step13:Open long piec

14. 

    Step14:Squeeze salad sauc

15. 

    Step15:Put meat flos

16. 

    Step16:Roll u

17. 

    Step17:Grow the bar. Put it on the baking tra

18. 

    Step18:I can put three in my baking tra

19. 

    Step19:Wake up 15 minutes later. Use scissors to cut long strips into small pieces

20. 

    Step20:Let the oven ferment for the second time for about 40 minutes, and then sweep a layer of egg liquid on the skin

21. 

    Step21:Sprinkle some bacon on i

22. 

    Step22:Preheat the oven at 200 ℃. Bake at 175 ℃ for 15 minutes. The temperature of each home oven is different. Bake until the skin is golden

23. 

    Step23:When the bread is out of the oven, it will be a little bit warm. Put the bread in a fresh-keeping bag. Keep the bread moist. It's very soft and delicious.