Cooking Steps

1. 

   Step1:Mix all ingredients of the dough except butter into a floccule. (add a little water

2. 

   Step2:After kneading, add the butter softened in the greenhouse to continue kneading. Knead until the dough can be pulled out of the film expansion state.

3. 

   Step3:Dough oven fermentation function. Ferment to twice the size. The fingers will not rebound when they are stuck with flour.

4. 

   Step4:Roll flat with a rolling pin. Cover with the plastic film oven for fermentation. The second fermentation is about half an hour.

5. 

   Step5:The fermented dough is poked with a fork.

6. 

   Step6:Put on the egg. Sprinkle with shallot and sesame.

7. 

   Step7:Bake at 180 degrees for 15 minutes.

8. 

   Step8:Cool to hand temperature. Cut a few shallow holes with a knife. It's not easy to crack while taking advantage of the remaining temperature. Spread the salad dressing over the floss.

9. 

   Step9:After rolling up, wrap it with oil paper. Set it for half an hour. Cut the rolls after setting. Spread the salad dressing on both ends and stick with the meat floss.

10. 

    Step10:The salty and delicious meat loaf is fresh out of the oven.