Chinese Food
Stewed meat loaf
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Always use the toaster to make bread. But it is not very successful. The taste is not good. Try the soup. Bake in the oven. It is very soft and delicious. Specially arrange the recipe for everyone. The key is in the process of soup and kneading. Soup method - mix the flour and water in the auxiliary materials evenly. Cook and stir at a low heat. Just turn off the fire when it becomes a paste. Use it after putting it in the refrigerator for 1 hour.
Cooking ingredients
Cooking Steps
Step1:Put all the butter except the butter into the bread machine. The yeast is best boiled with warm water. The bread machine uses the automatic and noodle files and once. After the machine stops, add the butter and then use the automatic and noodle files twice. Then turn it into the dough fermentation file. Send it to 2-3 times of the size. The time is nearly three hours. This picture is sent out one night. It overflows too muc
Step2:After the hair is done, knead the dough to release air. Then cut 9 dough and leave for 15 minutes
Step3:Flatten each dough. Put the meat floss. Wrap the dough like a bun
Step4:Put a bowl of hot water in the oven. Heat it at 170 ℃ for a few seconds. Put it in the baking tray for fermentation
Step5:Hair to twice the size. Apply egg whit
Step6:Or a mixture of honey and olive oi
Step7:Oven 170 ° bake for 20 minutes or so. Control the oven first and add time slowly. Soft bread is out of the oven
Step8:It's still soft and delicious after a night's rest. It's a succes
Cooking tips:There are skills in making delicious dishes.
