Chinese Food
Griddle meat loaf
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Make a different appearance with a broach. Put your favorite filling in the middle. It's beautiful and delicious. Dear friends, we must try.
Cooking ingredients
Cooking Steps
Step1:Put the main materials into the bread bucket in turn.
Step2:Bread machine pasta procedure.
Step3:The program is over. Take out the dough and shape it.
Step4:After fully exhausting, divide the dough into four equal parts, cover with plastic film and relax for 1520 minutes.
Step5:Take a loose dough.
Step6:Roll it into a circle with a rolling pin and put it into the 8-inch mould with oil brush in advance.
Step7:Sprinkle with meat floss.
Step8:Take a dough. Use a rolling pin to roll the round back cover on the first dough.
Step9:Sprinkle the floss again.
Step10:Cover your third face.
Step11:The rest of the dough is rolled into an oval shape with a rolling pin.
Step12:Pull the dough from top to bottom with a broach to form a net.
Step13:Cover the round dough. Put it in a warm place for secondary fermentation.
Step14:Ferment to twice the size.
Step15:Brush the surface with egg yolk.
Step16:Put it in the preheated oven. Bake at 200 ℃ for 20 minutes.
Step17:Take it out and let it cool.
Step18:Finished drawings.
Cooking tips:1. It's better to leave two-thirds of the egg yolk to brush the noodles before baking. The bread made in this way has a beautiful color. 2. Yeast should be increased or decreased according to the climate. 3. Fillings can be changed into cream, lotus seed paste, fresh meat, bean paste and so on. 4. Please adjust the temperature according to the actual situation of your oven. In addition, in some ovens, it may be necessary to cover the bread with tin foil to prevent the surface from scorching before baking. There are skills in making delicious dishes.
