Chinese Food
[lasagna bread]
(104810 views)![[lasagna bread]](https://cp1.douguo.com/upload/caiku/3/4/c/yuan_349048336dc1606bf50e8e4082b8805c.jpg)
It takes time to make bread. This bread is relatively easy to make and delicious. It's salty for all ages. -
Cooking ingredients
Cooking Steps
Step1:All other materials except butter are added into the inner barrel of the bread machine. After selecting the function of kneading once (the power of the bread machine is different, according to your own adjustment), the thick film can be pulled out when kneading to the smooth state (i.e. the initial expansion state
Step2:At this time, add the fully softened butter to start the kneading fermentation function. Knead until the fully blended oil is bright and smooth and can pull out the glove film (i.e. the state with good extensibility and ductility). The first fermentation is twice the size of the original dough. Just poke a hole with your finger and the dough will not shrink.
Step3:Take out the dough after one hair. If it's sticky, just add a small amount of flour. If it's not sticky, you don't need to add flour, gently knead it and exhaust it, then divide it into six equal small dough, knead it for 20 minutes and relax.
Step4:Take the dough and roll it up. Relax one by one for 20 minutes.
Step5:Open the dough again. Spread in the salad dressing and spread in the meat floss. Then roll it up and close the mouth and both sides tightly.
Step6:Make the second wake-up to twice the size with the mouth down.
Step7:Preheat the oven in advance. Brush the egg liquid, squeeze the salad dressing and send it to the middle and lower layers of the oven. Bake at 165 ℃ for 2025 minutes.
Step8:Finished product. Take it out to cool it.
Step9:Finished produc
Step10:Finished produc
Step11:Finished produc
Cooking tips:Butter should be fully softened in advance; 2. When the dough is kneaded to a smooth state and the thick film can be pulled out (i.e. the initial expansion state), add the fully softened 1. Butter should be kneaded to a fully integrated, bright and smooth state and the glove film can be pulled out (i.e. the extensibility and ductility are good); 3. The dry humidity of the dough should be appropriate; 4. Once the fermentation is in place, it should be twice the size of the original dough; 5. Take out the dough after one hair If you stick your hands, you only need to add a small amount of flour. If you don't stick your hands, you don't need to add flour to gently knead them for air conditioning. There are skills in making delicious dishes.
