Cooking Steps

1. 

   Step1:All bread materials were kneaded to film state by post oil method, and then covered with fresh-keeping film for basic fermentation to twice.

2. 

   Step2:Roll out the square flakes. The size should be the same as that of the baking pan. The baking pan should be padded with oilcloth and covered with plastic film for final fermentation.

3. 

   Step3:Brush the whole egg liquid on the surface. Sprinkle white sesame seeds. Preheat the oven at 175 degrees. Bake for about 15 minutes.

4. 

   Step4:Cool down. Turn over. Spread the salad dressing. Spread the meat floss. Make a few cuts with a knife on the side that is ready to roll up. But don't cut. It's easy to roll up. Cut it into sections after rolling. Spread salad dressing on both sides. Cover with meat floss.