Cooking Steps

1. 

   Step1:Dough making - weigh parts (1), (2) and (3) together and put (1) into the mixing tank (slow mixing for 1 minute

2. 

   Step2:Add the eggs in (2) first and start to open (slow gear) and stir while adding water (slow gear for about 1 minute) to make them into batty shape; do not add all the water at once. Leave about 50g of water. The water absorption of each flour brand is different. Once all the eggs are added, it will be too sticky to operate.

3. 

   Step3:When turning the quick stop (3-5 minutes) until the dough is white and slippery, check whether the dough is dry in the middle. Add water properly.

4. 

   Step4:Exhaust for one minute at the turn (slow gear); tear small dough and pull apart the glove film with obvious roughness to add butter

5. 

   Step5:Start to add (3) wrap the dough (slow down for about 1 minute) until no butter is found; scrape off the butter stuck on the edge once in the middle of the scraping cylinde

6. 

   Step6:Let the gluten expand completely at the turn (about 1 minute in high gear

7. 

   Step7:Exhaust at the turn (30 seconds to 1 minute at a slow speed); take a small piece of dough and pull it apart to get a smooth glove film

8. 

   Step8:Apply oil to hands - apply oil to the table top as well - take out the dough and put it on the oiled table to

9. 

   Step9:Rub round - cover with plastic wrap - relax for 30 minutes (sweet dough is done

10. 

    Step10:Divide the dough into 2 pieces of bread - 2 pieces of flower cores 30g / piece - 14 pieces of petals 20g / piece - put them in the baking tray - wake up in the fermenter for 10 minute

11. 

    Step11:Start filling - 1 bowl of minced pork, take another bowl, put in a tablespoon of butter, melt in water, put in minced pork, mix wel

12. 

    Step12:Wrap the core and petal dough with 1 tablespoon of meat floss and close up - put them in the baking tray to make flowers; combine (put 1 big dough around the middle 7 small dough

13. 

    Step13:Put it into the fermentation tank - temperature 30 ° - humidity 70% - wake up for 90 minutes - make it twice as bi

14. 

    Step14:Decorate before baking - brush the surface with whole egg liquid - sprinkle with meat floss - sprinkle with white sesame - sprinkle with dried onion - finally squeeze on the salad dressing (forget to put the dried onion); here is the salad dressing metho

15. 

    Step15:Heat 180, heat 160, bake for 14 minutes, take out the rotating baking tray in the middle of 10 minutes, bake for 4 minutes, shake the oven and wait for coolin

16. 

    Step16:Salad dressing method - egg white sugar salt, medium speed whipping, sugar meltin