Chinese Food

Cooking Steps

1. 

   Step1:All ingredients except butter are passed to the toaster and kneaded until the dough is expande

2. 

   Step2:Add butter to continue blendin

3. 

   Step3:Thin glove fil

4. 

   Step4:Knead the noodles and ferment them directly in the toaster

5. 

   Step5:Take out the exhaust after fermentatio

6. 

   Step6:Let the dough cover relax for 15 minutes after exhaustin

7. 

   Step7:Use a rolling pin to roll out the dough of the same size as the baking tray. Use a fork to fork the holes for the second fermentation

8. 

   Step8:After fermentation, brush with egg liquid, sprinkle with chopped chives and white sesame. Preheat the oven 180 degrees in advance and bake for 10 to 15 minutes

9. 

   Step9:After baking, put it on the oiled paper cooling rack. When it's a little cold, squeeze the salad dressing and sprinkle the meat floss. Roll it up with the help of a rolling pin. Roll it up tightly. When it's completely cool and set, cut it into the desired pieces. Squeeze the salad dressing and paste the meat floss for decoration

10. 

    Step10:Cheerleading is deliciou

11. 

    Step11:。。。。。