Cooking Steps

1. 

   Step1:Knead all ingredients except butter into a ball. Add butter and continue to knead until extended. Ferment in warm place to twice the size.

2. 

   Step2:The fermented dough is divided into 60g / cut. Roll and cover with plastic wrap respectively and relax for 20 minutes

3. 

   Step3:Roll the relaxed dough into an oval shape, roll it up from top to bottom, pinch the bottom edge thin and shape it into an olive shape.

4. 

   Step4:Put the dough in the baking pan. Put it in the warm place and ferment it to twice the size. Brush the surface with egg liquid.

5. 

   Step5:Put it in the middle layer of the preheated oven at 180 ℃. Heat it up and down for 20 minutes. [temperature time for reference only

6. 

   Step6:The toast. Let it cool. Cut the bread in the middle. Spread the right amount of salad dressing on the cutting surface. Smear the right amount of meat floss on the surface.