Chinese Food
Meat pine bread roll + white fungus, peach gum and red dates soup (Beiding version)
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After eating the sweet bread for a few days, I wanted to change it into a salty one, so I made a bun with shallot and meat floss, and then matched it with the white fungus, peach gum, soap horn and red dates soup of Beiding version. Wow. It's so nourishing. PS - actually, it's easier to make shallot and meat cake roll. But I'm a fat person. The sugar and oil content in the cake is much higher than that in the bread. I have to give up. My principle is not only to satisfy the taste, but also to reduce sugar and fat as much as possible. -
Cooking ingredients
Cooking Steps
Step1:Mix materials other than butter. Knead. I knead the face for 1 minute with meishanpin; add butter and knead it to the glove film. I knead the noodles with meishanpin for 7 minutes. Carry out the first fermentation. To twice the size.
Step2:Take out the fermented dough. Exhaust and roll. Relax for 15 minutes. Roll the loose dough into a rectangle and place it on the baking tray. (you can put the baking paper into the baking tray first, fold it out to the shape and size of the baking tray, and then roll the dough in the baking paper.
Step3:Make a hole in the dough with a fork. Second fermentation. (for the second fermentation, it's suggested to put a bowl of warm water in the oven with fermentation function. Generally, it's 4045 minutes) it depends on the state of dough.
Step4:After fermentation, brush the dough with egg liquid, sprinkle with white sesame and chopped green onion. Preheat the oven to 180 degrees at the same tim
Step5:Bake at 180 degrees for 15 minutes. Remove and cool.
Step6:When the bread is cool, turn it over and make three cuts on the side. Don't cut it through. In order not to break the skin when rolling. Then put on the salad dressing. Sprinkle with the meat floss.
Step7:Roll up the bread with the help of baking paper. Keep the shape on the back of rolling pin for 10 minutes.
Step8:Cut off the two sides with a knife. Cut them into six pieces. Put salad dressing on the cutting surface of each piece. Smear with meat floss.
Step9:I'll bake it for breakfast the next day. It's hot and soft. It's delicious.
Step10:It's combined with Beiding's white fungus, soap horn, peach gum and red date soup. It's made of ingredients in advance. It's added with water and crystal sugar. It's nourishing soup. I'm used to cooking nourishing soup twice. It's softer and waxier.
Cooking tips:Let's do it. If you have any doubts, just ask me. It's delicious. It's salty for all ages. There are skills in making delicious dishes.
