Chinese Food
Whole wheat loaf
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I used to make Chinese bread all the time. Because of its high water content, it's good to keep for a long time. The common fermentation made this time is as soft as Xuan. After a few days, the taste is as good as Bang Da.
Cooking ingredients
Cooking Steps
Step1:Bread and milk powder read
Step2:Weigh the milk. Take out a part. Mix it with sugar and yeast. Let it stand for ten minutes. Activate the yeast
Step3:Add milk and cream.
Step4:Put all the ingredients in the blender except for the pine salad dressing. 1 minute, 5 gears, 10 minutes, 9 gears, 10 minutes.
Step5:Ferment for an hour and a half. Moderate 80% temperature 28 ℃.
Step6:Divide into 16 portions and relax for 25 minutes.
Step7:Salad dressing and meat floss mix wel
Step8:Dough. A rolling stri
Step9:Roll u
Step10:Stand up
Step11:Growth ba
Step12:Add meat flos
Step13:Roll u
Step14:Like thi
Step15:Ferment for an hour and a half.
Step16:Get bigger. Sprinkle sesame seeds and brush the surface of egg liqui
Step17:Oven 175 degrees. 25 minutes.
Cooking tips:1. Whole wheat with high gluten powder is easy to hair and tastes better. 2. If you don't like light cream, you can change it into equal amount of eggs, water or part of butter. There are skills in making delicious dishes.
