Chinese Food

Cooking Steps

1. 

   Step1:All materials except butter are well mixed into floccules and kneaded into doug

2. 

   Step2:Knead for a while, add butter and continue kneadin

3. 

   Step3:There will be an impulse to throw away in this process - it's too tiring

4. 

   Step4:Rubbin

5. 

   Step5:About 20 minutes of wrestlin

6. 

   Step6:The release film is about this stat

7. 

   Step7:Double fermentatio

8. 

   Step8:Take out the dough and divide it into 12 dosage forms. Exhaust and roll it into small piece

9. 

   Step9:Spread a layer of salad dressin

10. 

    Step10:Let's put the scallion and fireleg (or not. I made two kinds

11. 

    Step11:Put the meat loose and roll it u

12. 

    Step12:Put six in one plate. Make two plates. Brush the egg liquid and sprinkle the scallion into the oven. Heat up 170 and then pot 150 (adjust according to the personal oven. Do not sprinkle the scallion

13. 

    Step13:Brush a layer of salad sauce and stick the meat flos

14. 

    Step14:Ready to ea