[Queen's kitchen] purple rice, corn, wheat bran, bread pattern, cheese, meat and pine bread recipe-Chinese Food-best chinese food recipes-cooking food

[Queen's kitchen] purple rice, corn, wheat bran, bread pattern, cheese, meat and pine bread

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[Queen's kitchen] the queen loves to keep fit. Naturally, the calorie intake is very strict. And basic vegetarian. Red meat (pig, cattle, sheep, etc.) is basically untouched. So the requirements for low oil, low fat and low sugar are relatively high. The taste may not be as good as the flavor with butter. The butter cookie, heavy cheesecake and the like won't come into my house. The important thing is that you don't gain weight. My uploaded recipes are low calorie. I personally and my family think they taste good. If you're slimming, think about it. -

Cooking ingredients

purple rice:100g

kernels:moderate amount

high gluten flour:150g

peanut:moderate amount

filling:8

shredded cheese:moderate amount

salad dressing:moderate amount

meat floss:moderate amount

sausage:1

Cooking Steps

Step1:Purple Rice + corn + soymilk to make rice or thick porridg

Step2:Fried peanuts during the seaso

Step3:Remove coat after coolin

Step4:Chopper crushed into peanut

Step5:Knead the cooked purple rice + high gluten flour + wheat bran + butter + sugar + yeast + peanut chips (I also added a little oatmeal) into smooth dough. Ferment at room temperature to twice the size and exhaust.

Step6:Exhaust the dough. 30g / piece. Take 12 doses. Left to use.

Step7:Take out 6 preparations and roll them into about 20cm long strips (the sausage is divided into 6 sections on average) and put the sausage on the head.

Step8:Wrap the sausages and put the meat floss in the middle.

Step9:Salad dressing at the end.

Step10:The other six preparations are like dumplings. The filling (cheese, meat and pine salad sauce) is closed and rubbed round

Step11:There will be the lower part. Rub into 6 long strips of 15cm thick and 1cm thick. In groups of thre

Step12:Braided into a braid, with the head and tail glued into a garlan

Step13:Brush the 8-inch mold with oil. The prepared dosage is as shown in the figure

Step14:I put a plum in the middle of the dough for rose decoration

Step15:Fermentation at room temperature is twice as large. Brush the surface [not egg liquid but vegetable oil + honey] into the preheated oven. Fire up and down for 175min for 30min. After the color is satisfactory [cover with tin foil