Chinese Food
Minced bread with shallot
(162774 views)
Today, I teach you how to use three movements to quickly rub out the glove film. Learn to knead and hair noodles. As long as there is an oven or an electric pancake bell at home, you can easily make delicious bread. Today's shallot and meat loaf bread is soft and delicious, slightly salty and slightly sweet. The real material is much better than the one you bought. The flour is made of wheat flour with tuna bread. It's faster to put the film on your hands. -
Cooking ingredients
Cooking Steps
Step1:Prepare materials. For baking snacks, first of all, make a list of all the ingredients you need. In this way, you can avoid being busy in the back. Flour with high gluten flour. Also bread with wheat flour. Higher gluten. Easier to rub out glove film. It is recommended to use animal butter for butter. If there is no butter, you can use sunflower seed oil or corn oil. But there is no butter fragrance.
Step2:Pour milk, sugar, yeast powder, egg liquid and salt into the flour. Mix well with chopsticks first. Put a layer of cooking oil on the chopping board. Pour the mixed flour on the chopping board and start kneading. If you want to make bread soft, the dough should be full of water. So the dough is very sticky at first. We use our left hand to hold one end of the dough. Our right hand rubs back and forth like rubbing clothes. Then we change direction and repeat the action.
Step3:The dough has been kneaded a little. We picked up the two ends of the dough and beat them hard on the chopping board.
Step4:You can also grab the dough and throw it hard on the chopping board. Repeat these three actions.
Step5:Soon the dough will have a certain gluten. A thick glove film will appear. At this time, butter can be added.
Step6:The dough with butter is terrible again. The dough that was kneaded is scattered again. Don't worry. It's normal. Continue kneading. When the butter is kneaded in, the dough will be smooth and not sticky.
Step7:Pull out a small piece of dough and you can stretch out the perfect glove film.
Step8:Put the dough in a bowl. Cover with a plastic wrap. Put it in a warm place in the sun and ferment to twice the size. Press a nest in the middle of the dough by hand. If the dough does not rebound, the fermentation is finished.
Step9:Put the dough on the chopping board and rub it to exhaust. You will hear the sound of the bubble breaking and thundering. Put the dough into a baking tray with greased paper and roll it into a rectangle. It's convenient to put in the baking tray first and then roll it out. If you use the electric cake pan, you can roll it directly on the oilpaper. Put a small hole in the dough. It's convenient for the bread to exhaust without bulging when baking.
Step10:Brush with egg white. Sprinkle with sesame seeds. Sprinkle with chopped chives. Carry on the second fermentation. About 1520 minutes. See the obvious expansion of the dough. Touch it with elasticity.
Step11:Preheat the oven at 180 ℃. Bake for 15 minutes. Be sure to observe the coloring of the surface
Step12:
Step13:
Step14:
Step15:
Step16:
Step17:
Cooking tips:1. If you don't have an oven, you can put it in the electric pancake pan to make dough. Some electric pancake pans have relatively small space. The dough should be rolled thin. It can be made in two parts. Flat bottomed non stick pot can also be made. Use the minimum heat to brand. 2. The first time you make dough, you must cover it with plastic wrap. Otherwise, the dough on the surface will lose water and become dry. There are skills in making delicious dishes.
