Chinese Food
Moss and meat loaf
(111954 views)
Sea moss and meat loaf
Cooking ingredients
Cooking Steps
Step1:So the material is put into the barrel of the bread machine, and the dough program is started, and the thick mold can be pulled out after kneadin
Step2:Add oil to continue kneading. Knead until extende
Step3:Knead to complete expansion. Can pull out thin and tough glove fil
Step4:Roll the dough. Put it in the barrel of the toaster
Step5:The time to start the fermentation function is 35 minutes. The dough is fermented. Stick the flour with your hands and poke a hole. If it doesn't retract, it will be fermented
Step6:Take out the fermented dough and exhaus
Step7:Divide into 6 equal parts. Roll the plastic film on the back cover and relax for 20 minute
Step8:Roll it out again into an oval shape and turn the dough upside down with the help of a scrape
Step9:Sea moss and minced pork with a little salad sauc
Step10:Size of Shanghai moss and meat pine. Close up and squeeze tightl
Step11:Rub into olive shap
Step12:All on the baking tray, mouth dow
Step13:2 fermentation to one point five two It's almost ready to take out. Preheat the oven. Up and down 170 ℃ for 10 minute
Step14:Sift the flour. (the sifting process can be omitted
Step15:Put it into the preheated oven, put it on the fire at 165 ℃ and put it on the fire at 150 ℃ for 15 minute
Step16:Put it out of the oven and put it on the baking net to coo
Step17:Finished product drawin
Step18:Finished product drawin
Step19:Finished product drawin
Cooking tips:1. The water absorption of flour is different. The water absorption of environment is also different. It is suggested that 10-15 grams of water (liquid) should be reserved in the recipe. Adjust it appropriately. (this temperature is only for reference. Please adjust it according to the temperature of your own oven.) 2. The stuffing can be added and cooked according to your preference. You have skills to eat well.
