Cooking Steps

1. 

   Step1:So the material is put into the barrel of the bread machine, and the dough program is started, and the thick mold can be pulled out after kneadin

2. 

   Step2:Add oil to continue kneading. Knead until extende

3. 

   Step3:Knead to complete expansion. Can pull out thin and tough glove fil

4. 

   Step4:Roll the dough. Put it in the barrel of the toaster

5. 

   Step5:The time to start the fermentation function is 35 minutes. The dough is fermented. Stick the flour with your hands and poke a hole. If it doesn't retract, it will be fermented

6. 

   Step6:Take out the fermented dough and exhaus

7. 

   Step7:Divide into 6 equal parts. Roll the plastic film on the back cover and relax for 20 minute

8. 

   Step8:Roll it out again into an oval shape and turn the dough upside down with the help of a scrape

9. 

   Step9:Sea moss and minced pork with a little salad sauc

10. 

    Step10:Size of Shanghai moss and meat pine. Close up and squeeze tightl

11. 

    Step11:Rub into olive shap

12. 

    Step12:All on the baking tray, mouth dow

13. 

    Step13:2 fermentation to one point five two It's almost ready to take out. Preheat the oven. Up and down 170 ℃ for 10 minute

14. 

    Step14:Sift the flour. (the sifting process can be omitted

15. 

    Step15:Put it into the preheated oven, put it on the fire at 165 ℃ and put it on the fire at 150 ℃ for 15 minute

16. 

    Step16:Put it out of the oven and put it on the baking net to coo

17. 

    Step17:Finished product drawin

18. 

    Step18:Finished product drawin

19. 

    Step19:Finished product drawin