Cooking Steps

1. 

   Step1:1 put all ingredients except butter, meat floss and salad sauce into the bread machine. And noodles. 2 put the butter into the bread machine and mix the three sides of the dough. Let the dough fermented in the bread machine stand for 1 minute and 5 minutes, divide it into 10 small parts and 6 roll it into dough. Apply the salad sauce. Put the meat floss on the roll and put it into the oven for secondary fermentation 8 times to 1.5 or 2 times of the original shape 9 times of the original shape, and then brush the egg liquid. The high temperature is 180 pestilence and 12 minutes are enough for coloring.