[medium type meat loaf] - produced by couss M3S (co3503) recipe-Chinese Food-best chinese food recipes-cooking food

[medium type meat loaf] - produced by couss M3S (co3503)

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It is a kind of bread roll with meat pine in changeable bread. It is produced by cossm3s (co3503). The bottom hidden heating tube design extends the space at the bottom and makes the whole bottom evenly heated and stable during baking. It effectively bid farewell to the bottom burnt. The bottom of every loaf comes out in a beautiful and balanced golden color. (~ by @ Matcha apricot)

Cooking ingredients

frozen medium high gluten flour:210g

water:120g

yeast:2G

salt:1g

main dough - high gluten flour:8

stuffing table type meat pine. Thousand island sauce:moderate amount

surface whole egg white sesame:moderate amount

Cooking Steps

Step1:Add high powder and salt after the yeast of the medium material is dissolved in water. Knead into a smooth dough, cover with a fresh-keeping film and refrigerate it. After 17 hours, take out the medium dough after refrigerated fermentation, tear it into small pieces by hand, mix with all the materials in the main dough except the salt-free cream, and then stir until the surface is smoot

Step2:Put in the salt-free cream and stir until it reaches the expansion stage, then finish and form it for fermentation

Step3:Fermentation about 2 large. Exhaust round. Relax for 25 minutes.

Step4:Roll the loose dough out into a large rectangl

Step5:Spread thousand island sauce evenly on the surface

Step6:Sprinkle with meat floss

Step7:Leave a small space at the bottom. Roll it up and down. Tighten the joint

Step8:With sharp knives, they are divided into seven equal parts.

Step9:Put the cut side up into the mould in the baking tray. Start the second fermentation.

Step10:After the second fermentation, brush the surface with egg liquid. Squeeze the salad dressing with S-shape. Sprinkle some white sesame seeds

Step11:Cossco3503 oven. Heat 180 ℃ and heat 200 ℃. Preheat and bake for 20 minutes.

Step12:After coloring the surface, lower the heating temperature by 20 ℃ and continue baking until the end. Put it on the grill and cool it after it is out of the oven.

Step13:Follow the official wechat of couss (wechat-couss1918). Get more delicious recipes.

Step14:Taobao sweep. Learn about this oven.

Cooking tips:1. Knead the dough for about 5 minutes until it is even. Refrigerate it for more than 17 hours. Do not exceed 3 days. 2. If you don't use the mould to put it on the baking tray directly, please use the non stick baking tray or pad the baking tray paper / silica gel pad. 3. If it's too troublesome, you can also combine all the medium materials into the main dough and convert them into direct method. However, the direct method needs basic fermentation. 4. The baking tray is a non stick baking tray provided by couss at random. The bread germ can be put in directly. If the non stick baking tray is not, please put on the baking tray paper or silica gel pad in advance. 5. The temperature and time of the oven are for reference only. Please adjust according to the actual situation of your oven. There are skills in making delicious dishes.