Cooking Steps

1. 

   Step1:Put all the ingredients except butter in the bread bucket. Since I bought the ACA bread machine, the noodles have become so easy. Start the quick dough mixing procedure for 20 minutes. Stop and add 3 grams of salt and butter. Press the mixing procedure again for 20 minutes until the dough becomes smooth and glossy.

2. 

   Step2:Take it out of the bread barrel and put it in a clean basin without oil and water. Put it in a warm place to wait for fermentation. The room temperature is low in winter. You can increase the yeast consumption properly. Or put it in a warm place or a relatively closed space for fermentation. The water in my house is warm in winter. I put it on the radiator.

3. 

   Step3:Don't forget to put a layer of fresh-keeping film on the basin, or the dough will dry One point five Two hours less.

4. 

   Step4:It's like this. The dough has expanded twice. Press a nest with your hand. It will be ready if it doesn't rebound.

5. 

   Step5:Divide the dough evenly into the number you want. Handle the weight of each dough by yourself. Knead the dough into small circles. Cover with the plastic wrap and relax for 1015 minutes. Flatten one portion of the dough and put it into the meat floss stuffing. I use my own beef floss and fish floss. After wrapping, put it in the baking tray covered with oil paper. Pay attention to the spacing. Don't get too close.

6. 

   Step6:Let it stand for 2 times of fermentation. The volume has increased. You can use the oven fermentation procedure. Heat it up and down for 40 degrees. 30 minutes. The temper of each oven is different. Try more by yourself. Brush the egg liquid after sending it out.

7. 

   Step7:Sprinkle sesame seeds. I use two kinds of sesame seeds.

8. 

   Step8:Put it into the pre heated oven. Heat up and down for 180 degrees. 15 minutes. It can also reduce the temperature and prolong the baking time. Each person can decide according to his / her own temper of the oven.

9. 

   Step9:It's out. The color is just right. The saliva is going to stay.

10. 

    Step10:The size of the dough is not even. The size of the baked dough is different. But the taste is very good.