Chinese Food
Mashed meat loaf
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Cooking ingredients
Cooking Steps
Step1:1. Place the ingredients (salt, sugar, separate in the corner. Put yeast in the middle hole of flour with fingers). Rub for 20 minutes. Add butter and rub for another 20 minutes. (knead with iMix program of bread machine. Knead until the hand film can be pulled out). 2. The first fermentation - room temperature fermentation for about 1 hour. Fermentation to twice the size. Fingers stained with flour poke a hole in the middle of the dough. No rebound and no collapse is successful. 3. Exhaust - exhaust the fermented dough. Divide into 6 parts. 4. Put in the sink - round the dough and roll it into pieces. Squeeze a layer of salad dressing. Sprinkle a layer of meat floss. Squeeze another layer of salad dressing. Roll it up. Don't let the inside sink out. Put it in the bread mold. 5. Second fermentation - put a bowl of hot water in the oven. The temperature is about 40 ℃. Ferment for 3540 minutes. Ferment to twice the size. 6. Sauce - spread a layer of mayonnaise on the bread. Sprinkle some mozzarella cheese. Squeeze in the salad dressing and tomato sauce. Sprinkle some shallots. 7. Toast - preheat the oven 180 degrees. Heat the middle layer up and down. Bake for 12 minutes.
Step2:Don
Cooking tips:There are skills in making delicious dishes.
