Cooking Steps

1. 

   Step1:Material

2. 

   Step2:1. Put all materials except butter into the barrel of the toaster. Select the mixing procedure of the toaster. Knead for 20 minutes.

3. 

   Step3:2. Add butter at the end of the program. Select the mixing program again. The time is set to 10 minutes. The dough kneaded can pull out a thin film.

4. 

   Step4:3. Round the dough a little. Put it back in the barrel of the toaster. Cover it. Ferment at room temperature for about an hour. (now the room temperature is about 28 degrees. The temperature is just right.

5. 

   Step5:4. The dough fermentation is about 1.52 times the size of the raw material. Dip your finger in dry flour and insert it into the dough without collapse or shrinkage.

6. 

   Step6:5. Take out the fermented dough and pat it gently to exhaust. Divide it into 8 parts. Roll it round and relax for 10 minutes.

7. 

   Step7:6. Crush the salted egg yolk and mix with the meat floss.

8. 

   Step8:7. Roll the dough into a rectangle and put on the salted egg yolk meat floss.

9. 

   Step9:8. Roll it up and tighten it. Put it into the hot dog mold of the school kitchen 8. You can use the baking tray directly without the mold. If it's not the oven, it can be padded with high-temperature oil paper, so it won't stick to the bottom.

10. 

    Step10:9. Put the second hair in the oven. Select the fermentation procedure. Ferment to twice the size. Take out and brush with light yolk water. (preheat the oven for 170 ℃ after the bread is taken out and heat for 150 ℃

11. 

    Step11:10. Preheat and return to oven. Bake for 18 minutes. I use the Dongling oven. There will be temperature difference between different ovens. Adjust according to the actual situation. Finally, if the bread is colored, cover it with tin paper.

12. 

    Step12:Take out the baked bread in time. Pour out the bread from the mould to cool it